A great recipe used at Matava - Fiji's Premier Eco Adventure Resort:
Coconut Crusted Wahoo
(Serves 4)
8 pieces of 3-oz. slices of wahoo
2 limes
8 oz. coconut flakes
4 oz. flour
3 eggs
2 oz. chopped basil
2 tsp. chopped garlic
15 fluid oz. coconut milk
Salt and pepper (fresh ground)
Marinate wahoo in coconut milk and lime juice for 4 hours.
Mix coconut flakes with basil and garlic.
Bread the marinated fish first with flour, then eggs, then coconut flake mix.
Pan-fry in medium-high heat or until golden and crispy.
Best Fish Recipes - Best Seafood Recipes - Tuna, Dorado, Mahi, Wahoo, Swordfish, Snapper, Squid, Calamari
23 Mar 2009
Coconut Crusted Wahoo
Tags: Matava
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2 comments:
Sounds delicious. I am definitely going to try this recipe for dinner sometime this week! Thanks for sharing :)
MissFab
Eco Resort
I need to catch a wahoo first. Then we can talk about how to cook it. BTW pan seared in butter and garlic is quite nice also.
Cheers
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